Gentle Steam: Lock in Flavour and Nutrients With Steam Cooking

Combine traditional oven cooking with the benefits of steam for mouth-wateringly nutritious meals every time. Simply pour water into the dedicated recess at the bottom of the oven and choose from 3 steam settings to give you the perfect humidity levels for cooking bread, meat or fish to perfection.

Air Fry: An Air-fryer and an Oven, All-in-one

De-clutter your kitchen with an oven that's also an air fryer, saving you worktop space and still creating deliciously crispy food favourites. Hotpoint dedicated setting and large, oven-sized air-fry tray uses up to 50% less fat* for a healthier way to cook family meals. It's dishwasher-safe too, making clean-up a breeze.

Active Multiflow: Effortless, Even Cooking on Every Shelf— Designed for Performance and Efficiency

Enhanced airflow delivers even heat distribution throughout the entire oven, allowing you to cook multiple dishes simultaneously on up to 4 levels without flavour transfer. Hotpoint got you covered with time and energy savings too, with up to 50% less time being needed and 45% less energy being used compared to cooking with one level at a time. You can trust Hotpoint to provide consistent results and to help you avoid kitchen mishaps.

*Comparing cooking roasted potatoes, lasagne, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report)

Catalytic Clean: More Cooking Less Cleaning

A self-cleaning system that requires no chemicals. Special panels oven panels catch grease and fat splatters, burning them off while you cook. All you need to do is wipe away any residue for a hassle-free clean-up.

Pizza 310°C

Hotpoint dedicated pizza function reaches a high temperature of 310°C, so you can achieve restaurant-style results in just 10 minutes*.

My Menu - 30 Recipes

When you're busy, My Menu is here to help. Just select from 30 food types, and your oven automatically sets the ideal cooking function, temperature, and time for perfect results.

Forced Air

For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.