Bertazzoni Heritage Series Built-in Single Oven | FHER6117CTNX3 | Matt Black
This bertazzoni heritage series 60cm built-in electric oven with total steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easy to control and monitor with metal or metal titanium knobs and a clear TFT display, which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and bertazzoni assistant simple. The soft open-and-close door with metal or metal titanium handle is easy to use and the cool touch glass is quadruple-glazed for safety and efficiency. The total steam oven helps you create fast and healthy meals, using water vapour to seal in both flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave your oven sparkling clean hygienic.
Build the Perfect Oven Wall
- Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
- Add a warming drawer for keeping dishes and food always at the correct temperature
- All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
Air-Frying Cooking Program
Ovens with TFT displays are equipped with the new air-frying program, which ensures healthier cooking by using less oil while still achieving perfect results in terms of crispiness and consistency.
This function offers great versatility: not only can classic french fries be cooked with this technology, but also all types of meat, fish, vegetables, vegan dishes, and many other recipes.
Full Steam for Your Health
- It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K
- With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development
- Steaming does not change food structure leaving colour, taste and consistency unaltered
- It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat
- Available in full size 60x60 cm or compact 60x45 cm versions
- Full steam cooking is available on Total Steam Bertazzoni ovens
Check out the video:
Easy Top Up and Cleaning
- In all the 60x60 cm total steam and steam assist bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
- Simply and safely refill the tank without opening the oven door
- To refill the tank simply slide it out, no need to interrupt the cooking programme
- The extra-large cavity 76lt is easy to clean with pyro or hydro cleaning functions (on selected models)
- A ++ Energy class for optimal energy consumption
Good to Know
- Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven
- Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
- When steam is applied to fruit and vegetables it alters the skin making it easier to peel
- Steam helps bread expand freely for more leavened dough and better baking results
Check out the video:
Why Choose a Steam Oven?
Why choose a steam oven? The bertazzoni total steam ovens allow you to cook extremely healthy dishes while preserving foods nutritional values, thanks to the total steam function that cooks without condiments and fats. You can also make your favorite recipes softer and tastier thanks to the steam assist function, which adds steam injections of adjustable intensity to traditional ventilated cooking.
Cooking With the Food Probe
Do you know that there is a way to always achieve a perfect baking? Thanks to the bertazzoni meat probe you can offer your guests perfectly cooked dishes. The probe can be used in all manual cooking, selecting the desired function and the final core temperature. The less experienced can instead rely on the bertazzoni assistant, a digital chef who manages and monitors cooking to guarantee an flawless result.
Product Features:
- Inner oven door: Quadruple
- Removable inner glass
- Cavity finishing: Pyrolytic grey enamel
- Oven handle: Metal
- Food probe
- Door hinges: Soft-motion
- Oven door closing: Anti-slam system
- Air fryer
- Tray: 1 Perforated stainless steel + 1 Enemelled tray + 1 Enemelled deep tray + 1 Trivet + 1 Air fry
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bertazzoni Heritage Series Built-in Single Oven | FHER6117CTNX3 | Matt Black
Bertazzoni Heritage Series Built-in Single Oven | FHER6117CTNX3 | Matt Black
This bertazzoni heritage series 60cm built-in electric oven with total steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easy to control and monitor with metal or metal titanium knobs and a clear TFT display, which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and bertazzoni assistant simple. The soft open-and-close door with metal or metal titanium handle is easy to use and the cool touch glass is quadruple-glazed for safety and efficiency. The total steam oven helps you create fast and healthy meals, using water vapour to seal in both flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave your oven sparkling clean hygienic.
Build the Perfect Oven Wall
- Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
- Add a warming drawer for keeping dishes and food always at the correct temperature
- All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
Air-Frying Cooking Program
Ovens with TFT displays are equipped with the new air-frying program, which ensures healthier cooking by using less oil while still achieving perfect results in terms of crispiness and consistency.
This function offers great versatility: not only can classic french fries be cooked with this technology, but also all types of meat, fish, vegetables, vegan dishes, and many other recipes.
Full Steam for Your Health
- It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K
- With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development
- Steaming does not change food structure leaving colour, taste and consistency unaltered
- It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat
- Available in full size 60x60 cm or compact 60x45 cm versions
- Full steam cooking is available on Total Steam Bertazzoni ovens
Check out the video:
Easy Top Up and Cleaning
- In all the 60x60 cm total steam and steam assist bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
- Simply and safely refill the tank without opening the oven door
- To refill the tank simply slide it out, no need to interrupt the cooking programme
- The extra-large cavity 76lt is easy to clean with pyro or hydro cleaning functions (on selected models)
- A ++ Energy class for optimal energy consumption
Good to Know
- Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven
- Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
- When steam is applied to fruit and vegetables it alters the skin making it easier to peel
- Steam helps bread expand freely for more leavened dough and better baking results
Check out the video:
Why Choose a Steam Oven?
Why choose a steam oven? The bertazzoni total steam ovens allow you to cook extremely healthy dishes while preserving foods nutritional values, thanks to the total steam function that cooks without condiments and fats. You can also make your favorite recipes softer and tastier thanks to the steam assist function, which adds steam injections of adjustable intensity to traditional ventilated cooking.
Cooking With the Food Probe
Do you know that there is a way to always achieve a perfect baking? Thanks to the bertazzoni meat probe you can offer your guests perfectly cooked dishes. The probe can be used in all manual cooking, selecting the desired function and the final core temperature. The less experienced can instead rely on the bertazzoni assistant, a digital chef who manages and monitors cooking to guarantee an flawless result.
Product Features:
- Inner oven door: Quadruple
- Removable inner glass
- Cavity finishing: Pyrolytic grey enamel
- Oven handle: Metal
- Food probe
- Door hinges: Soft-motion
- Oven door closing: Anti-slam system
- Air fryer
- Tray: 1 Perforated stainless steel + 1 Enemelled tray + 1 Enemelled deep tray + 1 Trivet + 1 Air fry
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This bertazzoni heritage series 60cm built-in electric oven with total steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easy to control and monitor with metal or metal titanium knobs and a clear TFT display, which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and bertazzoni assistant simple. The soft open-and-close door with metal or metal titanium handle is easy to use and the cool touch glass is quadruple-glazed for safety and efficiency. The total steam oven helps you create fast and healthy meals, using water vapour to seal in both flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave your oven sparkling clean hygienic.
Build the Perfect Oven Wall
- Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
- Add a warming drawer for keeping dishes and food always at the correct temperature
- All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
Air-Frying Cooking Program
Ovens with TFT displays are equipped with the new air-frying program, which ensures healthier cooking by using less oil while still achieving perfect results in terms of crispiness and consistency.
This function offers great versatility: not only can classic french fries be cooked with this technology, but also all types of meat, fish, vegetables, vegan dishes, and many other recipes.
Full Steam for Your Health
- It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K
- With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development
- Steaming does not change food structure leaving colour, taste and consistency unaltered
- It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat
- Available in full size 60x60 cm or compact 60x45 cm versions
- Full steam cooking is available on Total Steam Bertazzoni ovens
Check out the video:
Easy Top Up and Cleaning
- In all the 60x60 cm total steam and steam assist bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
- Simply and safely refill the tank without opening the oven door
- To refill the tank simply slide it out, no need to interrupt the cooking programme
- The extra-large cavity 76lt is easy to clean with pyro or hydro cleaning functions (on selected models)
- A ++ Energy class for optimal energy consumption
Good to Know
- Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven
- Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
- When steam is applied to fruit and vegetables it alters the skin making it easier to peel
- Steam helps bread expand freely for more leavened dough and better baking results
Check out the video:
Why Choose a Steam Oven?
Why choose a steam oven? The bertazzoni total steam ovens allow you to cook extremely healthy dishes while preserving foods nutritional values, thanks to the total steam function that cooks without condiments and fats. You can also make your favorite recipes softer and tastier thanks to the steam assist function, which adds steam injections of adjustable intensity to traditional ventilated cooking.
Cooking With the Food Probe
Do you know that there is a way to always achieve a perfect baking? Thanks to the bertazzoni meat probe you can offer your guests perfectly cooked dishes. The probe can be used in all manual cooking, selecting the desired function and the final core temperature. The less experienced can instead rely on the bertazzoni assistant, a digital chef who manages and monitors cooking to guarantee an flawless result.
Product Features:
- Inner oven door: Quadruple
- Removable inner glass
- Cavity finishing: Pyrolytic grey enamel
- Oven handle: Metal
- Food probe
- Door hinges: Soft-motion
- Oven door closing: Anti-slam system
- Air fryer
- Tray: 1 Perforated stainless steel + 1 Enemelled tray + 1 Enemelled deep tray + 1 Trivet + 1 Air fry
