AENO VS2 Vacuum Sealer | ZQ1AVS0002
Keep Food Fresh 5X Longer
Feel the difference, the growth of microorganisms is suspended, food without oxygen does not oxidize and stays fresh many times longer
Wide Variety of Products
The suction power of 75 kPa allows effectively seal meat, fish, poultry, fruits and vegetables, greens, spices, ready meals in a special container and much more in a matter of seconds
Vacuum Dry & Moist Products
If you want to vacuum cooked food or products with a large amount of liquid - no problem, just select the desired automatic mode
Fast: 1 Bag ~ 10 Sec
It does not take much time, you can seal a huge amount of products in a few minutes
Perfect for Fast Pickling
Requires less marinade and reduces waiting time - the marinade penetrates the product faster
Ideal for Delicate Products
In addition to automatic modes, there is a manual mode - by holding the pulse mode button you regulate the vacuuming force yourself
Cook Sous Vide Dishes
Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature
Product Features:
- Modes: 2 (dry, moist)
- Pulse mode
- Vacuum & seal mode
- Stop button
- Light indication
- Noise level: Up to 60 dB
Product Information
Product Information
Shipping & Returns
Shipping & Returns
AENO VS2 Vacuum Sealer | ZQ1AVS0002
AENO VS2 Vacuum Sealer | ZQ1AVS0002
Keep Food Fresh 5X Longer
Feel the difference, the growth of microorganisms is suspended, food without oxygen does not oxidize and stays fresh many times longer
Wide Variety of Products
The suction power of 75 kPa allows effectively seal meat, fish, poultry, fruits and vegetables, greens, spices, ready meals in a special container and much more in a matter of seconds
Vacuum Dry & Moist Products
If you want to vacuum cooked food or products with a large amount of liquid - no problem, just select the desired automatic mode
Fast: 1 Bag ~ 10 Sec
It does not take much time, you can seal a huge amount of products in a few minutes
Perfect for Fast Pickling
Requires less marinade and reduces waiting time - the marinade penetrates the product faster
Ideal for Delicate Products
In addition to automatic modes, there is a manual mode - by holding the pulse mode button you regulate the vacuuming force yourself
Cook Sous Vide Dishes
Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature
Product Features:
- Modes: 2 (dry, moist)
- Pulse mode
- Vacuum & seal mode
- Stop button
- Light indication
- Noise level: Up to 60 dB
Original: $159.53
-65%$159.53
$55.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Keep Food Fresh 5X Longer
Feel the difference, the growth of microorganisms is suspended, food without oxygen does not oxidize and stays fresh many times longer
Wide Variety of Products
The suction power of 75 kPa allows effectively seal meat, fish, poultry, fruits and vegetables, greens, spices, ready meals in a special container and much more in a matter of seconds
Vacuum Dry & Moist Products
If you want to vacuum cooked food or products with a large amount of liquid - no problem, just select the desired automatic mode
Fast: 1 Bag ~ 10 Sec
It does not take much time, you can seal a huge amount of products in a few minutes
Perfect for Fast Pickling
Requires less marinade and reduces waiting time - the marinade penetrates the product faster
Ideal for Delicate Products
In addition to automatic modes, there is a manual mode - by holding the pulse mode button you regulate the vacuuming force yourself
Cook Sous Vide Dishes
Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature
Product Features:
- Modes: 2 (dry, moist)
- Pulse mode
- Vacuum & seal mode
- Stop button
- Light indication
- Noise level: Up to 60 dB
